Gülay Teyze nin Şekerpare tatlısı

Malzemeler:

2 su bardagi irmik/2 cup semolina

3 su bardagi un/3 cup flour

2 caybardagi yogurt/2 tea cup yogurt

2 cay bardagi sivi yag/2 tea cup oil

2 yumurta/2 egg

2 paket kabartma tozu/2 package of baking soda.

Butun malzemeleri elle yada kasikla karistir./mix all the ingredients with hand or spoon.

180 derecede pisir./Bake at 350 degree. it will be cooked in 20-30 minutes. Make sure you check it time to time.

Serbet/syrup

4 su bardagi seker/ 4 cup of sugar

5 su bardagi su/ 5 cup of water

Not: serbet kaynatilmayacak, sadece seker eriyinceye kadar karistirilacak./mix sugar and water in the container. Do not boil it. Stir it until you do not see sugar on the bottom.

After you remove the cookies from the oven wait a few minutes. then pour the syrup over the cookies. The cookies will absorbe the syrup. Leave it outside until it is cold. Then, put it into fridge. (you should store it in the fridge).
Bona pettite

POĞAÇA_abimin tarifi/POGACA

Malzemeler

Kibrit kutusu buyuklugunde yas maya/2 tea spoon of yeast

2 yumurta aki ve 1 tüm yumurta

Yarım su bardagi yogurt 

1 su bardagi sut

1/2 cay bardagi seker/half tea cup of sugar

1,5 tatli kasigi tuz/1.5 tea spoon of salt

Tepeleme iki kaşık tereyağı ve yarım su bardagi sivi yag

Yapilisi:

Yas mayayi 2 yemek kasigi seker ile ilik suyla beraber once isla 5 dakika beklesin. Kabarinca malzemelerin hepsini karistirarak istedigin sekide tepsilere diz (pogaca seklinde daha guzel olur) Uzerine yumurta sarisi susam ve corek otu koyarak firina sur.

Tepsilerde 5-10 dakika bekleyebilir, mayalanmasi icin.
200 derece firinda pisir.

mix yeast and sugar in the warm water for 5 minutes. when the yeast is bubbly. Add all the ingredients. Make a doaw. Doaw should not be very sticky. Take small pieces from the doaw and make it like "pogaca" You can put cheese or nothing for pogaca. Leave it for 5-10 minutes outside. This way, pogaca would rise little bit.
When you are done, brush the egg yog on the pogaca. Then, add sesami seed or "corekotu" on top. Bake it at 350 degree. When it is golden brown. take it outside the oven.

Bona pettite :)