Benta's Bread recipe

Ingredients:
Un/Flour
Kepekli un/Wheat flour
Çavdar unu/rye flour
Susam/Sesame seed
Ayçiçek içi/Sun flower seed
1 baket kuru maya/1 pack of yeast
Ilık su/warm water
1 yemek kaşığı yoğurt/1 tablespoon yogurt
1 yumurta sarısı/1 egg yog

Add warm water into a big container. Then, put the yeast. Stir it with spoon. Add 1 tea spoon sugar. Stir it until sugar dissolves. Cover the container with a plastic bag. Leave it for 5-10 minutes. When the yeast is bubbly, add sesame seed and sunflower seeds. Then, add 2 cups of whear flour, 1/2 cup of rye flour and flour. Knead the doaw very well. Cover the container with plastic bag. Use blanket to cover the container. Leave it for 30 minutes until the doaw rise.
Shape the doaw and place on the baking pan. Make sure you brush the pan with oil before you put the doaw.
Mix 1 tea spoon yogurt with little oil (if you like you can use egg yog too). Brush this mixture on the doaw. Bake it at 350 for 30-45 minutes.

P.S. Do not cut it after you take it out of the oven. Wait 20-30 minutes until it is cool down.

Bona petite :)