Elmalı Kek_Defne nin tarifi/ Apple Cake

Malzemeler/Ingredients
2 Yumurta/2 eggs
4 yemek kaşığı sıvı yağ/4 tablespoon oil
6 yemek kaşığı süt/6 tablespoon milk
8 yemek kaşığı şeker/8 tablespoon sugar
10 yemek kaşığı un/10 tablespoon flour
Kabartma tozu/baking powder (about 1 tea spoon)
(1 ölçüye çok dolu olmayan 1 tatlı kaşığı)

Elmaları soy. İnce ince dilimleyip yağlanmış borcama diz (tek sıra). Üzerine kırılmış ceviz serp. Bunun üzerine tarçın serp. Mixer ile karıştırdığın kulak memesi yumuşaklığından daha yumuşak hamur karışımını tepsiye dök. 275F de pişir. Pişmesine 5 dakika kala üzerine tereyağı sür ve toz şeker serp. 5 dakika sonra çıkar.

Afiyet olsun :)

Peel apples. Slice thinly and place it on the baking pan. Keep it one layer. Put crushed walnut and then cinnamon.
Use mixer for the rest of ingredients. Bake it ar 275F. 5 minutes before you take it out of the oven. Add butter and sugar on top of the cake.

Bona petite :)

Cinnamon role_Megumi chan's recipe

Ingredients:
1 cup of milk
2 eggs
1 pack of yeast
1 stick of butter (125 gr) (leave it outside until it is soft)
Flour
Cinnamon

Mix warm milk, yeast and sugar. Cover it with a plastic bag for 5-10 minutes. Then, add 2 eggs and soft butter. Mix it very well with spoon. Add flour little by little. the doaw should not sticky. Cover the doaw with a plastic bag and leave it for 20 minutes until the doaw rise.

Use a ruler to make the doaw flat. Add cinnamon and sugar. Role it up. If you like you can add crushed almond ot walnut. Cut it into small pieces. Place the pieces on the baking pan. Leave it for another 10 minutes. At the same time, pre-heat the oven to 350. Bake it about 20-25 minutes.

Bona petite :))

Benta's Bread recipe

Ingredients:
Un/Flour
Kepekli un/Wheat flour
Çavdar unu/rye flour
Susam/Sesame seed
Ayçiçek içi/Sun flower seed
1 baket kuru maya/1 pack of yeast
Ilık su/warm water
1 yemek kaşığı yoğurt/1 tablespoon yogurt
1 yumurta sarısı/1 egg yog

Add warm water into a big container. Then, put the yeast. Stir it with spoon. Add 1 tea spoon sugar. Stir it until sugar dissolves. Cover the container with a plastic bag. Leave it for 5-10 minutes. When the yeast is bubbly, add sesame seed and sunflower seeds. Then, add 2 cups of whear flour, 1/2 cup of rye flour and flour. Knead the doaw very well. Cover the container with plastic bag. Use blanket to cover the container. Leave it for 30 minutes until the doaw rise.
Shape the doaw and place on the baking pan. Make sure you brush the pan with oil before you put the doaw.
Mix 1 tea spoon yogurt with little oil (if you like you can use egg yog too). Brush this mixture on the doaw. Bake it at 350 for 30-45 minutes.

P.S. Do not cut it after you take it out of the oven. Wait 20-30 minutes until it is cool down.

Bona petite :)

Ekmek Tarifi/Bread Recipe

Malzemeler: 

2 tatlı kaşığı kuru maya/2 tea spoon of yeast

2 küçük su bardağı su /2 small cup of warm water

1 tatlı kaşığı şeker/1 tea spoon sugar

yarım tatlı kaşığı tuz/ half tea spoon of salt

1 yemek kaşığı yoğurt /1 table spoon of yogurt

1 tatlı kaşığı sıvı yağ/ 1 tea spoon oil

susam/sesame seed

First put yeast and sugar into a big container that you would use for kneating the doaw. 

Then add the warm water. it should not be hot or cold. it should not be very hot for your little finger. 

Mix water, yeast and sugar until the sugar dissolve. Cover the container with a plastic bag and tie it up. Wait 10-15 minutes. The yeast should be bubbly. 

Then, add salt, mix it well. You should add flour little by little until you do not have very sticky doaw. When the doaw is ready, cover it up with a plastic bag again.  Cover it with a blanket too. and then leave it for 30 mintues.

If you like, you can mix regular flour with wheat flour. This is very tasty too.  However, if you are going to make a wheat bread, you should add wheat flour then you should add regular flour. Do not use more then 1 cup of wheat flour. If you put too much wheat flour, the doaw becomes very sticky and it is almost impossible to kneat. 

The doaw would rise in 30 minutes. Try to make kind of rectangle shape doaw. 

On your baking pan, put oil on the bottom of the pan, then put your rectangle shape doaw. I would recommend you to slice the bread on top little bit. This would help doaw to rise and cook better. Then, mix yogurt and little bit of oil. Brush this mixture on the doaw. If you like you can put sesame seed. Bake at 350 degree about 30-35 minutes. 

To figure out whether or not the bread is cook. Stick the knife into the doaw, if you do not see anything on the knife. That means it is cooked.

Bona petite :)

Mücver/Krep with zucchini

Malzemeler
2 orta boy kabak/2 medium size zucchini
1 Yumurta/1 egg
Un/flour (as much as you need)
1 adet Kuru Soğan/1 small size onnion
Maydanoz / parsley
Tuz, Karabiber, Kırmızı Biber/salt, black pepper, red pepper or paprica.

Kabağı rendeleyip, içine 1 yumurta, rendelenmis veya ince ince doğranmış soğan ve yine ince ince kesilmiş maydanozları, tuz, karabiber, kırmızı biber (isteğe göre) ekleyin. Daha sonra bu karışıma unu ilave edin. İyice karıştırın. Bir kepçe ile alıp tavaya dökerek kızartın. Kalın olmamasına dikkat edin. Aksi takdirde içi pişmez.

Grade the zucchini, and then add 1 egg, graded or finelly chapped onnion, finelly chapped parsley, salt, black pepper, red pepper or paprica, and flour. Mix it well with spoon.
Use a flat pan, put oil on the pan when the oil is hot, take one full spoon of the mixture. Make sure that krep doaw is not too thick. Fry the both sides.

P.S. I like soysouce with this krep. I put little bit of soy souce on top before i serve it.

Bona pettite :))

CEMEN_Maraş usulü

CEMEN

2 kg tuzsuz yagsiz biber ( hot pepper with no salt and oil)
1 kg sarimsak
2kg kemiksiz et ve yarim kg kemikli et (yada 2.5 kg kemiksiz et)
100gr kimyon (ground cumin)
100gr karabiber ( Ground black pepper)
100gr yeni bahari (ground allspice)
100gr tarcin ( ground cinnamon)
25gr karanfil (whole cloves) (tum olacak, ogutulmus degil) (Karanfi eti kaynatirken suyuna)
200gr boy/ cemen otu (Ground Fenugreek Ground)
1 yemek kasigi tuz (2 table spoon salt) (eti kaynatirken icine)

YAPILISI:

Cukur bir legene aci biberi koy. Ortasini ac. Sarimsaklari iyice ez, biberin ortasina koy. Butun baharatlari (karanfil haric) biberin uzerinde gezdirerek dok. Dudukluye (8 litrelik dudukluye 5 litre suyu koy) Yaklasik etlerin yarisi kullaniliyor, ayni islem yine tekrarlaniyor) koydugun etli kemiklerin yarisi, 1 kasik tuzu ve karanfilin yarisi ilave ettikten sonra,
Ikinci turda, etin yarisini koyunca duduklunun yarisina kadar su koy ki et suyu daha yogun olsun.

Suyu koyduktan sonar dudukluye, eti, kemigi, karanfili, tuzu koyduktan ve suyu koyduktan sonar agzi acik kaynat ( kaynadiktan sonar 10-15 dakika agzi acik kaynat, kopuk olusursada al). Ondan sonar duduklunun kapagini kapatip kaynat. Etler kemikten ayrilincaya kadar kaynat (1.5 saat kaynat).

Legenin uzerine bir suzek koy, duduklu icindeki et suyunu (1. turdaki suyun tamamini) suzekten gecir baharatlarin uzerine dok. Iyice karistir. Bekle. (1.5-2 saat baharat karisiminin suyu cekmesini bekle) biber suyunu cekene kadar, dudukludeki (2. tur kaynatilan et suyunu) suyu kaynatip kalani suzekten gecirip biberlerin ustune koy.
Cemen yedigimiz kivama gelene kadar et suyu eklemeye devam et.
Yavas yavas et suyunu eklemek cok onemli, cunku biber et suyunu cekmeyebilir.
Birinci tenceri, iki kerede. Ikinci tencereyi de en az 3 kerede biberlerin ustune dok. Cemen kivamina gelince, et suyunu ekleme.











NOT:
Cemene kullanilan et suyunu bir cok kerede dokmelidir. Kisin hava soguk oldugu icin et suyu aksamdan konulup sabaha kadar beklenebilir. Ama yaz ise, cemen eksiyecegi icin ayni gun icinde yapilip bitirilmeli.
Cemen icin alinan kemik mutlaka gunluk olmali, yoksa bozulur. Kemikli etler kisa kucuk kirilmamis kemik olmali kaburga yada sirt kemigi olmali.

Tursu (kornison salatalik)

2,5 litre kola sisesine kornisonlari koy. 2 cay bardagi sirke, 1/2 cay bardagi zeytin yagi, 2 corba kasigi seker, 2,5 corba kasigi tuz, nohut, maydanoz, sarimsak.